How To Cook Chana Fry - How To Cook. In the instant pot, pressure cook on high mode for 10 to 12 minutes. Toss it around and finish cooking it for another 1 to 2 minutes.
Chana Dal Fry Indian Food Recipes Ammaji Kitchen
Add the boiled dal in the pan along with some extra water. Cook the dal in the cooker for 2 whistles. As they are done, transfer the pieces to the wire rack. Now take a wok and put oil in it and keep it to heat on. Tags how to cook chana dal fry. Transfer the chicken to a plate and set aside. Make sure the dal is cooked but not mushy for a wonderful texture. Take out of the water and let it cool. Wait 30 seconds for it to get hot, then add oil and cumin seeds. Heat the peanut oil in a large skillet or wok over high heat.
Instructions for :chana dal fry. Heat the peanut oil in a large skillet or wok over high heat. Lightly smash each piece of chana and then deep fry until golden and crispy. Now take a wok and put oil in it and keep it to heat on. How to make spicy || chana fry and boiled eggs fry || tasty recipe || eating video eating show || hello n namaste !! Chop onion, tomato roughly into cubes. Once the potatoes are done cooking, remove them from the pan but leave the ghee in it. As they are done, transfer the pieces to the wire rack. Select saute on instant pot. How to cook white chana fry snack recipe with english subtitles.please subscribe more for updates.facebook : For instant pot, add about 2 to 2.5 cups water and stir to combine.
