How To Cook Ostrich Sausage - How To Cook. Drain the fried gator on a rack or a baking sheet lined with paper towels. Brush fillets with olive oil on both sides.
Why You Should Think About Grilling Ostrich
Drain the fried gator on a rack or a baking sheet lined with paper towels. Lift the ostrich pieces out of the flour and shake them a little to remove the excess flour. Next, the film is cut through with a knife and blown egg in a bowl. You’re going to need to set aside an hour for soft, 90 minutes for hard, and have a large pot. Some of the best cuts are: The juices should stop bubbling when the meat is cooked. Sprinkle salt and pepper over the meat. Ensure the burger is cooked all the way through but try not to overcook, particularly if using a grill as they will ‘dry out’. Brush fillets with olive oil on both sides. Preheat the oil to 350 f and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden.
Making the holes accurately, on both sides, reaching only up to a drill plenochki. Do not overcook ostrich, as the meat will be dry and tough. Next, the film is cut through with a knife and blown egg in a bowl. 1 lemon, cut into wedges (optional). You’re going to need to set aside an hour for soft, 90 minutes for hard, and have a large pot. 6 sausages and a little smoked sausages; How to cook an omelette of ostrich eggs. Season it immediately with salt and pepper. Sauté the ostrich pieces over medium heat for 2 to 4 minutes. Brush the fillets with olive. Brush fillets with olive oil on both sides.
