Fried Sweet Plantains are cooked in coconut oil to get a crispy and
How To Cook Soft Plantains - How To Cook. Bring the water to a boil. Turn on the cooktop to high heat and allow the water to begin warming up.
Fried Sweet Plantains are cooked in coconut oil to get a crispy and
Carefully place 1 plantain piece in oil. If you're looking for the classic way to make maduros, check out my other video: These plantains will begin to feel softer and develop a much sweeter flavor profile. If it bubbles vigorously, the oil is ready. Remove from oil and drain excess fat on a plate covered with paper towels. [8] if you’re in a rush, you can save a few minutes by putting your water on while you slice and peel the plantains. At the third stage of ripeness, yellow plantains will be yellow with many dark brown spots. Once you have yours prepared, use them to accompany other dishes or as. Bring the water to a boil. Add the plantain to hot oil and fry until browned, about 2 minutes per side.
If it doesn’t, wait another minute, and try again. Bring the water to a boil. At the third stage of ripeness, yellow plantains will be yellow with many dark brown spots. Turn on the cooktop to high heat and allow the water to begin warming up. [8] if you’re in a rush, you can save a few minutes by putting your water on while you slice and peel the plantains. Remove from oil and drain excess fat on a plate covered with paper towels. Platano maduro can still be fried, but when plantains become sweetened by ripeness, you can get much more creative with them than when. Carefully place 1 plantain piece in oil. If it doesn’t, wait another minute, and try again. If it bubbles vigorously, the oil is ready. These plantains will begin to feel softer and develop a much sweeter flavor profile.
