Ultimate Buttery Swede Mash in 25 minutes! Vegan Punks
How To Cook Swede Mash - How To Cook. Drain the cooked swede and carrot pieces. You can push a skewer.
Ultimate Buttery Swede Mash in 25 minutes! Vegan Punks
You can push a skewer. If you don’t have a masher then tip them onto a plate and use the back of a fork to mash with. Place in a pan of boiling water and cook until soft, around 20 minutes. Remember to replace the water as often as you need to. You can do this in a colander or sieve if you find it easier. Don't place it on its side, or it will roll around. Without peeling the swede, place the whole thing into the microwave. Add the butter and ½ tsp salt, cover and place over a high heat. Drain and return to the saucepan with a pinch of ground nutmeg, 1 tablespoon dairy free butter and some salt and pepper. Contest is devoted to 100 original art for the cover for a very unusual steampunk novel.
Fill with enough cold water to almost cover the chunks. You can do this in a colander or sieve if you find it easier. Turn it after this, being careful as it will. Place in a pan and cover with boiling water and a good pinch of salt. Peel and chop the turnips (or swedes if that's what you call them) and put them in a big pan with boiling water. The stickiness washes away easily enough in the sink or dishwasher. You can push a skewer. Put the swede in a large, lidded saucepan. Add salt and pepper and simmer for up to 2 hours. They then wrote how they popped the swede into the microwave (don’t pierce it) for 10 minutes. Remove the plate from the microwave, and let the swede sit for 5 minutes as it will be extremely hot.
