How To Make Sardines In Olive Oil Using Pressure Cooker - How To Cook
Spanishstyle Sardines Bangus in Oil Kawaling Pinoy
How To Make Sardines In Olive Oil Using Pressure Cooker - How To Cook. Repeat this layering until all sardines are used. Put rack into the pressure cooker.
Spanishstyle Sardines Bangus in Oil Kawaling Pinoy
In a pressure cooker, layer bay leaves, carrots, and garlic to cover the bottom of the cooker. Evenly distribute green olives, sliced sweet pickles, peppercorns, and chili peppers. Mix the salt and sugar together and sprinkle over the sardines. Cut the head and tail and remove the gut of the sardines. Arrange fish in a single layer over the vegetable and spices. Add enough water to fully cover the fish at about 1 inch. Make a batch and pour over the fish pieces, make more as needed to cover the fish. At the bottom of a small pot, arrange some of the olives, carrots, bay leaf, peppercorn, and garlic. Cook the whole fish with pressure cooker for 30 minutes depending on the size of the fish to soften the bones. How to cook sardines in olive oil.
Whisk water vinegar olive oil dry mustard dill weed salt and black pepper together in a bowl. At the bottom of a small pot, arrange some of the olives, carrots, bay leaf, peppercorn, and garlic. Put rack into the pressure cooker. Add bangus and soak for about 30 minutes. Layer carrots garlic pickles jalapeno chilis bay leaves garlic and black. Whisk water vinegar olive oil dry mustard dill weed salt and black pepper together in a bowl. Then spread evenly the carrots, peppercorns, chilli, bay leaves, olives and garlic. Cut the head and tail and remove the gut of the sardines. Mix the salt and sugar together and sprinkle over the sardines. Pour water and olive oil. In a pressure cooker, layer bay leaves, carrots, and garlic to cover the bottom of the cooker.
